Thai Coconut Shrimp Soup- Pressure Cooker

Thai Coconut Shrimp Soup- Pressure Cooker

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Thai Coconut Shrimp Soup- Pressure Cooker taking into account bearing in mind Chicken Stock, Lemongrass, Ginger, Garlic, Jasmine Rice, Red terror Pepper, Green Onions, Peeled Deveined Shrimp, Coconut Milk, Cilantro, Limes, Red Curry Paste, Salt

The ingredient of Thai Coconut Shrimp Soup- Pressure Cooker

  1. 6 cups chicken accrual
  2. 5 stalks lemongrass
  3. 1 piece ginger not quite 3u201d, not far off from chopped
  4. 1 head garlic peeled cloves
  5. 1/2 cup jasmine rice
  6. 1 red dread pepper medium diced
  7. 1 bunch green onions sliced in the region of bias, whites and greens separated
  8. 1 pound peeled deveined shrimp 26/30
  9. 13 1/2 ounces coconut milk
  10. 1 bunch cilantro chopped finely
  11. 2 limes zest and juice
  12. 5 tablespoons red curry cement
  13. salt to taste

The instruction how to make Thai Coconut Shrimp Soup- Pressure Cooker

Nutritions of Thai Coconut Shrimp Soup- Pressure Cooker

calories: 1080 calories
carbohydrateContent: 133 grams
cholesterolContent: 20 milligrams
fatContent: 54 grams
fiberContent: 10 grams
proteinContent: 34 grams
saturatedFatContent: 40 grams
sodiumContent: 1470 milligrams
sugarContent: 26 grams

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