Pressure Cooker Mango Chicken

Pressure Cooker Mango Chicken

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Pressure Cooker Mango Chicken past Ground Coriander, ring Turmeric, Sweet Paprika, Garam Masala, field Pepper, Salt, Boneless Skinless Chicken Thighs, Frozen Mango, buoyant Coconut Milk, Medium Onion, Garlic Cloves, Ginger, Dried Red Chili Peppers, Fennel Seeds, Oil, Cardamom Pods, Cinnamon Sticks,

The ingredient of Pressure Cooker Mango Chicken

  1. 1 teaspoon pitch coriander
  2. 1 teaspoon sports ground turmeric
  3. 1 teaspoon sweet paprika arena
  4. 1 teaspoon Garam Masala
  5. 1/2 teaspoon sports ground pepper
  6. 1/2 teaspoon salt
  7. 1 1/2 pounds boneless skinless chicken thighs
  8. 8 ounces frozen mango chunks
  9. 14 ounces lively coconut milk sufficiently shaken
  10. 1 medium onion chopped
  11. 3 garlic cloves
  12. 1 teaspoon ginger chopped
  13. 2 dried red chili peppers depending roughly your spice tolerance
  14. 1 teaspoon fennel seeds
  15. 2 tablespoons oil to make dairy exonerate or ghee
  16. 6 cardamom pods smashed
  17. 2 cinnamon sticks
  18. 4 tablespoons tomato bonding agent
  19. 1 cup chicken broth or water
  20. 2 cups cooked rice
  21. roomy cilantro chopped, for garnish, optional
  22. mango fresh, slices, for garnish, optional

The instruction how to make Pressure Cooker Mango Chicken

Nutritions of Pressure Cooker Mango Chicken

calories: 630 calories
carbohydrateContent: 40 grams
cholesterolContent: 110 milligrams
fatContent: 38 grams
fiberContent: 9 grams
proteinContent: 43 grams
saturatedFatContent: 23 grams
sodiumContent: 660 milligrams
sugarContent: 22 grams

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