Korean Oyster Soup (Gulguk)

Korean Oyster Soup (gulguk) similar to Chicken Broth, Water, Daikon Radish, Mushrooms, Red Pepper, Tamari, Garlic, Oysters, Bean Sprouts, Fish Sauce, Sesame Oil, Salt, White Pepper, Green Onions, Cooked White Rice, Zucchini, Kelp Noodles

The ingredient of Korean Oyster Soup (Gulguk)

1. 2 cups chicken broth
2. 2 cups water
3. 1 cup daikon radish peeled and cut into bite-sized chunks
4. 6 mushrooms shitaake, sliced
5. 1 tablespoon red pepper korean, 1/2 tsp red chili pepper flakes pleasing
6. 1 teaspoon tamari coconut aminos okay
7. 2 cloves garlic minced
8. 8 ounces oysters pkg raw
9. 1 cup bean sprouts
10. 1 teaspoon fish sauce
11. 1/2 teaspoon sesame oil
12. salt to taste, practically 1 tsp
13. white pepper to taste, approximately 1/2 tsp
14. 2 green onions sliced into 2u2033 pieces
15. cooked white rice
16. zucchini spiralized, or or squash
17. kelp noodles

The instruction how to make Korean Oyster Soup (Gulguk)

Nutritions of Korean Oyster Soup (Gulguk)

calories: 90 calories
carbohydrateContent: 10 grams
cholesterolContent: 15 milligrams
fatContent: 3 grams
fiberContent: 2 grams
proteinContent: 7 grams
sodiumContent: 550 milligrams
sugarContent: 2 grams