Chinese Black Pepper Chicken later than Chicken Thighs, fright Pepper, Celery, Spring Onions, Medium Onion, Garlic, Soy Sauce, Oyster Sauce, Chicken Stock, Black Pepper, Sesame Oil, Sugar, Cornstarch, Vegetable, Salt
The ingredient of Chinese Black Pepper Chicken
- 500 grams chicken thighs or Breasts
- 1 anxiety pepper Medium, Cubed
- 2 stalks celery Optional Cubed
- 2 stalks spring onions
- 1 medium onion Cubed
- 1 tablespoon garlic minced
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1/4 cup chicken heap or rice wine vinegar
- 1 tablespoon black pepper halved
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar White or Brown
- 2 tablespoons cornstarch Cornflour
- 1 1/2 tablespoons vegetable or Sunflower
- salt
The instruction how to make Chinese Black Pepper Chicken
Nutritions of Chinese Black Pepper Chicken
calories: 360 caloriescarbohydrateContent: 13 grams
cholesterolContent: 105 milligrams
fatContent: 22 grams
fiberContent: 2 grams
proteinContent: 24 grams
saturatedFatContent: 5 grams
sodiumContent: 1340 milligrams
sugarContent: 4 grams