Tahini Avocado Chickpea Salad

Tahini Avocado Chickpea Salad


Tahini Avocado Chickpea Salad next Avocado, new Virgin Olive Oil, Garlic Clove, Tahini, Water, Lemon Juice, Lime Juice, Cumin, Coriander, Kosher Salt, Greens, Chickpeas, Veggies, arena Black Pepper, Paprika, Dressing

The ingredient of Tahini Avocado Chickpea Salad

  1. 1 avocado small, about 1/2 cup flesh
  2. 1 1/2 teaspoons other virgin olive oil
  3. 1 garlic clove chopped finely
  4. 3 tablespoons tahini or to taste
  5. 3 tablespoons water depending nearly the thickness desired
  6. 2 tablespoons lemon juice or to taste
  7. 1/2 tablespoon lime juice if preferred
  8. 3/4 teaspoon cumin or to taste
  9. 1/2 teaspoon coriander
  10. 3/8 teaspoon kosher salt
  11. 2 1/2 cups greens I used amalgamation of romaine and spinach
  12. 1 cup chickpeas cooked
  13. 3/4 cup veggies chopped, I used red onion, cucumber, ocher yellow pepper, tomato
  14. ring black pepper
  15. paprika
  16. dressing Tahini Avocado, whatever amount you desire! I used about 3-4 tbsp

The instruction how to make Tahini Avocado Chickpea Salad

Nutritions of Tahini Avocado Chickpea Salad

calories: 270 calories
carbohydrateContent: 24 grams
fatContent: 19 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 3 grams
sodiumContent: 440 milligrams
sugarContent: 2 grams


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