Low-carb Zucchini Nachos subsequently Medium Zucchini, arena Beef, Chili Powder, Sea Salt, Paprika, arena Cumin, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes, Dried Oregano Leaves, Avocado, Collagen, Oil, Apple Cider Vinegar, Dried Oregano, Sea Salt, Vitamin C, Dairy-free Cheese, Sliced Black Ol
The ingredient of Low-Carb Zucchini Nachos
- 2 medium zucchini sliced into thin rounds
- 1/2 pound dome beef regular
- 1/2 tablespoon chili powder
- 1/2 teaspoon sea salt finely sports ground gray
- 1/2 teaspoon paprika
- 1/2 teaspoon arena cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried oregano leaves
- 1 avocado
- 2 tablespoons Collagen necessary critical Proteins, Peptides
- 1 tablespoon oil
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon dried oregano
- 1/4 teaspoon sea salt finely arena gray
- 1 pinch vitamin c crystals, optional
- 1/3 cup dairy-free cheese shredded, optional
- 3 tablespoons sliced black olives
- 2 green onions sliced
The instruction how to make Low-Carb Zucchini Nachos
Nutritions of Low-Carb Zucchini Nachos
calories: 640 caloriescarbohydrateContent: 20 grams
cholesterolContent: 95 milligrams
fatContent: 46 grams
fiberContent: 11 grams
proteinContent: 41 grams
saturatedFatContent: 12 grams
sodiumContent: 1210 milligrams
sugarContent: 8 grams
transFatContent: 1 grams