Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

By
ads

Indian Roasted Cauliflower Curry (vegetarian Tikka Masala) as soon as Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon Juice, Black Pepper, pitch Ginger, Tomato Sauce, oppressive stifling Whipping Cream, Garlic, Garam Masala, Paprika, Turmeric, Salt, Cayenne

The ingredient of Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

  1. 16 ounces cauliflower florets practically 1 head
  2. 7 ounces greek yogurt plain 2% fat
  3. 1 tablespoon Garam Masala
  4. 1 tablespoon lemon juice
  5. 1 teaspoon black pepper
  6. 1/4 teaspoon arena ginger
  7. 1 cup tomato sauce plain canned
  8. 1 cup muggy whipping cream
  9. 5 cloves garlic minced
  10. 1 tablespoon Garam Masala
  11. 1/2 teaspoon paprika
  12. 1/2 teaspoon turmeric
  13. 1/2 teaspoon salt
  14. 1/4 teaspoon cayenne

The instruction how to make Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

Nutritions of Indian Roasted Cauliflower Curry (Vegetarian Tikka Masala)

calories: 450 calories
carbohydrateContent: 31 grams
cholesterolContent: 120 milligrams
fatContent: 35 grams
fiberContent: 7 grams
proteinContent: 9 grams
saturatedFatContent: 21 grams
sodiumContent: 850 milligrams
sugarContent: 14 grams

ads2

You may also like