Jack D Whisky Shrimp Spicy Tacos

Jack D Whisky Shrimp Spicy Tacos


Its Saint Patricks Day, and these tacos have it all. Green avocados. Tons of Whisky, and cilantro is the shamrock. Tacos for St Pattys? Ye bet.. gain a delicious blithe chipotle mayo sauce recipe. Visit http://www.nomnomaste.com/blog/jackdanielwhiskyshrimptacos for detailed recipe.

The ingredient of Jack D Whisky Shrimp Spicy Tacos

  1. 12 large shrimp peeled, cleaned, vein removed
  2. 1/4 cup Jack Daniels Whisky
  3. 1 1/2 teaspoons coriander powder
  4. 1 1/2 teaspoons cumin powder
  5. 1 teaspoon oregano
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon red chili flakes / half a jalapeu00f1o chopped unquestionably fine
  8. 1 lime
  9. salt to taste
  10. 1 avocado
  11. 4 corn tortillas
  12. cilantro for topping
  13. chipotle mayo Ingredients for
  14. 1/2 can chipotle peppers 3.5 oz use less for less spicy
  15. 1/2 cup mayo
  16. 1 lime
  17. 1 teaspoon salt and pepper
  18. 1 teaspoon garlic powder

The instruction how to make Jack D Whisky Shrimp Spicy Tacos

  1. Marinate the cleaned shrimp in whiskey and all the spices in a small bowl (garlic, coriander powder, cumin, oregano and chili flakes/jalapeu00f1o, and salt) and juice of half a lime, for around 20 minutes. Ensure that all shrimp is evenly coated, use your hands to toss it around. Always use your hands in the kitchen if you can, youll connect deeper to your food.
  2. Place all the ingredients for the chipotle mayo (whole chipotle peppers, mayo, garlic powder, slat, juice of 1 lime) into a food processor and puree till smooth. Transfer to small saucer.
  3. Time to fire up the shrimp. Ladder up 4 shrimp on a wooden skewer, and turn on the fire to medium high on the stove. Maintain some breathing room between each shrimp and roast it directly over the fire till charred and crackling, around 2 to 3 minutes total. Repeat with other shrimp.
  4. Over the same fire roast the corn tortillas for 15 seconds each side, and flip em around once. Slice up an avocado in any shape you like.
  5. Assemble the taco. Put the aovcado down as a base on one tortilla, 3 pieces of shrimp and drizzle liberally the chipotle mayo and squeeze some lime all over this guy. Throw some cilantro and youre done.

Nutritions of Jack D Whisky Shrimp Spicy Tacos

calories: 300 calories
carbohydrateContent: 32 grams
cholesterolContent: 10 milligrams
fatContent: 20 grams
fiberContent: 7 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 1050 milligrams
sugarContent: 4 grams

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