One-Pan Maple-Dijon Apple Pork Loin

One-Pan Maple-Dijon Apple Pork Loin


A sweet and tangy glaze coats tender, juicy pork loin, and it roasts all in relation to one sheet pan similar to crisp green beans and apples. Youll have the easy prep completed by the get older the oven is hot. The recipe is a Yummly original created by [Sara Mellas](

The ingredient of One-Pan Maple-Dijon Apple Pork Loin

  1. 1 pound green beans
  2. 1 tablespoon extra-virgin olive oil
  3. 1/2 teaspoon salt for beans
  4. black pepper to taste, for beans
  5. 2 red baking apples medium, next Fuji
  6. 1 center-cut pork loin 1 1/4-1 1/2 pounds, in the same way as fat trimmed or in the manner of 1/4 inch fat left on, for a crispy coating
  7. 1 teaspoon salt for pork
  8. black pepper to taste, for pork
  9. 2 tablespoons Dijon mustard
  10. 2 tablespoons maple syrup
  11. 1/2 teaspoon dried thyme leaves

The instruction how to make One-Pan Maple-Dijon Apple Pork Loin

  1. Preheat the oven to 400u00b0F.
  2. Line an extra-large baking sheet with parchment paper.
  3. Trim the ends from the green beans and discard.
  4. Place the green beans on the baking sheet, then drizzle with olive oil. Season with salt and black pepper. Stir with a rubber spatula to distribute the olive oil.
  5. Cut the apples into 1/2-inch thick slices.
  6. Place the apple slices on the sheet with the green beans. Stir to combine.
  7. Liberally season the pork loin with salt and black pepper.
  8. Use a rubber spatula to make a space in the center of the baking sheet, then lay the pork loin in the space.
  9. Add the Dijon mustard and maple syrup to a small bowl and whisk until fully combined.
  10. Pour the maple-Dijon glaze over the pork loin, allowing it to drip down the sides. Sprinkle dried thyme over everything on the sheet pan.
  11. Roast the pork, green beans, and apples on middle rack of oven for 15 minutes.
  12. Carefully stir the green beans and apples with a rubber spatula. Continue roasting until pork reaches an internal temperature of 145u00b0F, 20-30 minutes.
  13. Check to see that dish is done. Remove from oven or add time as needed.
  14. Allow the pork to rest on the baking sheet for 3-4 minutes. Cut on a diagonal into 1-inch thick slices.
  15. Plate with the beans and apples and serve. Refrigerate leftovers for up to 2 days.

Nutritions of One-Pan Maple-Dijon Apple Pork Loin

calories: 120 calories
carbohydrateContent: 19 grams
fatContent: 4.5 grams
fiberContent: 5 grams
proteinContent: 4 grams
saturatedFatContent: 0.5 grams
sodiumContent: 900 milligrams
sugarContent: 10 grams

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