Pineapple Cake  next Macadamia-Apricot Topper

Pineapple Cake next Macadamia-Apricot Topper

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Pineapple Cake gone Macadamia-apricot Topper past Egg Whites, Egg Yolks, Cake Flour, Sugar Substitute, Baking Powder, Salt, Unsweetened Pineapple Juice, Canola Oil, Cream Of Tartar, Apricot, Shredded Coconut, Apricot Halves, Unsweetened Pineapple Juice, Cornstarch, Macadamia Nuts

The ingredient of Pineapple Cake next Macadamia-Apricot Topper

  1. 6 egg whites
  2. 3 egg yolks
  3. 1 2/3 cups cake flour
  4. 2/3 cup sugar drama blend* equivalent to 2/3 cup sugar
  5. 2 teaspoons baking powder
  6. 1/4 teaspoon salt
  7. 1/2 cup unsweetened pineapple juice
  8. 1/4 cup canola oil
  9. 1/4 teaspoon cream of tartar
  10. 1 apricot recipe Macadamia-, Topper, see recipe
  11. 2 tablespoons shredded coconut toasted
  12. 15 ounces apricot halves unpeeled, in vivacious syrup
  13. 2/3 cup unsweetened pineapple juice
  14. 2 teaspoons cornstarch
  15. 1/2 cup macadamia nuts toasted and harshly roughly chopped, or toasted and coarsely chopped hazelnuts.**

The instruction how to make Pineapple Cake next Macadamia-Apricot Topper

Nutritions of Pineapple Cake next Macadamia-Apricot Topper

calories: 160 calories
carbohydrateContent: 18 grams
cholesterolContent: 40 milligrams
fatContent: 8 grams
fiberContent: 1 grams
proteinContent: 4 grams
saturatedFatContent: 1.5 grams
sodiumContent: 130 milligrams
sugarContent: 5 grams

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