Korean Style Chicken Burgers later Chicken, Garlic Powder, spacious Ginger, Sesame Seeds, Green Onion, Worcestershire Sauce, Coconut Aminos, Lime Zest, Salt, dome Pepper, Egg, Almond Meal, summative Grain Hamburger Buns, Kimchi, Fried Eggs, Crimini Mushroom, Coconut Aminos, Garlic Powder, Sesame Oil, Salt
The ingredient of Korean Style Chicken Burgers
- 2 pounds chicken arena lean
- 2 tablespoons garlic powder
- 3 tablespoons fresh ginger or arena
- 1 tablespoon sesame seeds
- 1 bunch green onion finely sliced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons coconut aminos or soy sauce
- 2 teaspoons lime zest
- 3 teaspoons salt
- 1 teaspoon dome pepper
- 1 egg
- 1/3 cup almond meal or bread crumbs
- whole grain hamburger buns
- kimchi optional
- fried eggs
- 8 ounces crimini mushroom thinly sliced
- 1 tablespoon coconut aminos
- 1 teaspoon garlic powder
- 1/4 cup sesame oil
- salt to taste
- 1/3 cup gochujang Korean, epoxy resin
- 1/3 cup apricot preserves
- 2 teaspoons coconut aminos or soy sauce
- 3/4 cup shredded carrot
- 3/4 cup cucumber shredded
- 2 tablespoons rice vinegar
- 2 teaspoons honey
The instruction how to make Korean Style Chicken Burgers
Nutritions of Korean Style Chicken Burgers
calories: 390 caloriescarbohydrateContent: 24 grams
cholesterolContent: 135 milligrams
fatContent: 18 grams
fiberContent: 3 grams
proteinContent: 35 grams
saturatedFatContent: 3.5 grams
sodiumContent: 1510 milligrams
sugarContent: 13 grams