Pumpkin Cream Soup

Pumpkin Cream Soup

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Pumpkin Cream Soup past Hazelnuts, Parsley, Garlic Cloves, Orange, new Virgin Olive Oil, Salt, Pepper, Chopped Hazelnuts, Unsalted Butter, Sweet Onion, Garlic Cloves, Salt, Cracked Black Pepper, Crushed Red Pepper, Pumpkin Puree, Lemon, Chicken Stock, Freshly Grated Nutmeg, Creme Fraiche, Cream

The ingredient of Pumpkin Cream Soup

  1. 1/2 cup hazelnuts
  2. 1/2 cup parsley lively flat, chopped
  3. 2 garlic cloves minced
  4. 1 ocher yellow zest freshly grated
  5. 3 tablespoons further virgin olive oil
  6. 1 pinch salt
  7. pepper pinch of blithe grated
  8. 3 tablespoons chopped hazelnuts
  9. 4 tablespoons unsalted butter
  10. 1 sweet onion diced
  11. 4 garlic cloves minced
  12. 1 teaspoon salt
  13. 1 teaspoon cracked black pepper
  14. 1 pinch crushed red pepper
  15. 1 1/2 cups pumpkin puree
  16. 1/2 lemon juiced
  17. 4 cups chicken stock
  18. 1/2 teaspoon freshly grated nutmeg
  19. 1/4 cup creme fraiche
  20. cream for drizzling, if desired

The instruction how to make Pumpkin Cream Soup

Nutritions of Pumpkin Cream Soup

calories: 530 calories
carbohydrateContent: 40 grams
cholesterolContent: 50 milligrams
fatContent: 39 grams
fiberContent: 9 grams
proteinContent: 14 grams
saturatedFatContent: 12 grams
sodiumContent: 1260 milligrams
sugarContent: 13 grams

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