usual time-honored Italian Easter Pie gone Powdered Sugar, Large Eggs, unconditional Vanilla Extract, orangey Zest, total Milk Ricotta Cheese, Rice, Toasted Pine Nuts, Phyllo Sheets, Unsalted Butter
The ingredient of standard Italian Easter Pie
- 3/4 cup powdered sugar gain new for beautify
- 3 large eggs
- 2 teaspoons definite vanilla extract
- 1 tablespoon tawny zest
- 15 ounces whole milk ricotta cheese
- 1/2 cup rice cooked short-grained
- 1/3 cup toasted pine nuts
- 6 sheets phyllo sheets fresh, or frozen, thawed
- 3 ounces unsalted butter melted
The instruction how to make standard Italian Easter Pie
Nutritions of standard Italian Easter Pie
calories: 680 caloriescarbohydrateContent: 50 grams
cholesterolContent: 260 milligrams
fatContent: 44 grams
fiberContent: 1 grams
proteinContent: 21 grams
saturatedFatContent: 21 grams
sodiumContent: 280 milligrams
sugarContent: 23 grams