Brasserie’s Eggs En Cocotte

Brasserie’s Eggs En Cocotte

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Brasserie’s Eggs En Cocotte in the manner of Bacon, Spinach, Vegetable Oil, unventilated Cream, Eggs, Kosher Salt, Freshly ring Black Pepper, blithe Chives

The ingredient of Brasserie’s Eggs En Cocotte

  1. 2 pounds bacon medium dice
  2. 2 1/2 pounds spinach washed and dried
  3. 1 tablespoon vegetable oil
  4. 8 cups close cream divided
  5. 16 eggs not speaking
  6. kosher salt
  7. freshly field black pepper
  8. blithe chives chopped, to garnish, optional

The instruction how to make Brasserie’s Eggs En Cocotte

Nutritions of Brasserie’s Eggs En Cocotte

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