Thai Chicken Curry

Thai Chicken Curry in imitation of Boneless Skinless Chicken Breasts, Kosher Salt, auditorium showground Black Pepper, Coconut Oil, Red panic Pepper, Leek, Garlic, lively Ginger, Red Curry Paste, Full Fat Coconut Milk, lighthearted Cilantro, Brown Rice

The ingredient of Thai Chicken Curry

1. 1 1/2 pounds boneless skinless chicken breasts or thighs, or a mix!
2. 1/2 teaspoon kosher salt
3. 1/2 teaspoon ground black pepper
4. 2 tablespoons coconut oil
5. 1 red dread pepper thinly sliced
6. 1 leek thinly sliced
7. 2 cloves garlic minced
8. 1/2 teaspoon lively ginger grated
9. 2 tablespoons red curry cement
10. 1 can full fat coconut milk 14 ounces, accomplish not use spacious or the sauce wont thicken properly
11. 3 tablespoons open cilantro torn
12. brown rice Prepared, or sourdough for serving

The instruction how to make Thai Chicken Curry

Nutritions of Thai Chicken Curry

calories: 560 calories
carbohydrateContent: 22 grams
cholesterolContent: 110 milligrams
fatContent: 36 grams
fiberContent: 3 grams
proteinContent: 40 grams
saturatedFatContent: 29 grams
sodiumContent: 520 milligrams
sugarContent: 5 grams