Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

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Chettinad Chicken Curry Recipe-how To Make Chettinad Chicken Curry once Chicken, Oil, Mustard Seeds, Curry Leaves, Onion, Garlic Paste, Cloves, Cinnamon, Cumin Seeds, Fennel, Pepper Corns, Dry Red Chilies, Coriander Seeds, Cashew Nuts, Yogurt, Salt, Turmeric Powder, Tomato

The ingredient of Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

  1. 1 kilogram chicken cut into small pieces
  2. 1/4 cup oil
  3. 1/2 teaspoon mustard seeds
  4. 3 curry leaves
  5. 2 onion finely sliced
  6. 2 tablespoons garlic glue gum ginger
  7. 6 cloves
  8. 1 inch cinnamon fasten pin
  9. 1 teaspoon cumin seeds /jeera
  10. 1/2 teaspoon fennel
  11. 1 teaspoon pepper corns
  12. 15 combined dry red chilies get used to according to your spice level
  13. 1 tablespoon coriander seeds
  14. 6 cashew nuts
  15. 1 cup yogurt
  16. salt to taste
  17. 1/2 teaspoon turmeric powder
  18. 2 tomato finely chopped

The instruction how to make Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

Nutritions of Chettinad Chicken Curry Recipe-how to Make Chettinad Chicken Curry

calories: 510 calories
carbohydrateContent: 18 grams
cholesterolContent: 170 milligrams
fatContent: 24 grams
fiberContent: 5 grams
proteinContent: 54 grams
saturatedFatContent: 5 grams
sodiumContent: 420 milligrams
sugarContent: 7 grams

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