Nadan Pepper Chicken Curry Recipe – Kerala Pepper Chicken Curry once Chicken, Onions, Ginger, Garlic, Green Chillies, Tomato, Turmeric Powder, Coriander Powder, Fennel Seeds, Crushed Black Pepper, Garam Masala, Coriander Leaves, Salt, Oil
The ingredient of Nadan Pepper Chicken Curry Recipe – Kerala Pepper Chicken Curry
- chicken : 2.2 lb /1 kg, washed and cut into medium sized pieces
- onions : 2 large, chopped & crushed
- ginger : 2 tsp, crushed
- garlic : 2 tsp, crushed
- green chillies : 3-4 slit length wise
- tomato : 1 large, finely chopped
- turmeric powder : 1/2 tsp
- coriander powder : 1 tbsp
- fennel seeds Freshly Ground, Powder /Perum Jeerakam : 1 tsp
- crushed black pepper Freshly, /Kurumulaku : 2 tsp or, according to your spice level
- 1 teaspoon Garam Masala To Make lively Homemade, : Fennel Seeds /Perum Jeerakam : 1 tsp, Cinnamon Stick/karugapatta : 2 inch pieces, Clu2026
- coriander leaves for garnish, optional
- salt to taste
- oil : 2 tbsp
The instruction how to make Nadan Pepper Chicken Curry Recipe – Kerala Pepper Chicken Curry