Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry

Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry

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Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry gone Chicken, Coconut Milk, Onion, Onion, Cinnamon, Cardamom, Cloves, Cooking Oil, Curry Leaves, Dry Red Chilies, Dry Red Chilies, Coriander Seeds, Cumin Seeds, Seeds, Peppercorns, Grated Coconut, Turmeric, Garlic, Onion, Tamarind, Oil

The ingredient of Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry

  1. 1 chicken kilo gram of, cut into small pieces
  2. 1 cup coconut milk well-ventilated light or made when powder
  3. 1 onion medium, sliced
  4. 1/4 cup onion fried, for garnish, optional
  5. 1 stick cinnamon 1 inch
  6. 2 cardamom
  7. 3 cloves
  8. 5 tablespoons cooking oil
  9. 5 curry leaves
  10. 2 dry red chilies
  11. 12 dry red chilies medium spicy
  12. 1 tablespoon coriander seeds
  13. 1 teaspoon cumin seeds
  14. 1/4 teaspoon seeds fenugreek, methi
  15. 1 teaspoon peppercorns
  16. 1 cup grated coconut
  17. 1/4 teaspoon turmeric
  18. 3 cloves garlic big size
  19. 1 onion small, approximately in the region of chopped
  20. 1 cup tamarind soaked water, or 1 tbsp ready made tamarind pulp
  21. 2 tablespoons oil

The instruction how to make Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry

Nutritions of Kori Rotti Chicken Curry | Mangalorean Style Chicken Curry

calories: 1080 calories
carbohydrateContent: 51 grams
cholesterolContent: 245 milligrams
fatContent: 65 grams
fiberContent: 13 grams
proteinContent: 82 grams
saturatedFatContent: 30 grams
sodiumContent: 320 milligrams
sugarContent: 29 grams

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