Italian Stuffed Artichokes

Italian Stuffed Artichokes gone Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese, Garlic Cloves, Oregano, Basil, Pepper, Salt, Olive Oil, Water, Wine

The ingredient of Italian Stuffed Artichokes

1. 4 artichokes given and bright in color
2. 1 lemon juiced and zested, estranged
3. 1 1/2 cups breadcrumbs
4. 1/4 cup parsley fresh, chopped
5. 1/4 cup asiago cheese fresh, finely grated
6. 4 garlic cloves minced
7. 2 teaspoons oregano
8. 2 teaspoons basil
9. 1 teaspoon pepper
10. 1/2 teaspoon salt
11. 4 teaspoons olive oil
12. 2 cups water
13. 1 cup wine Pinot Grigio

The instruction how to make Italian Stuffed Artichokes

Nutritions of Italian Stuffed Artichokes

calories: 290 calories
carbohydrateContent: 41 grams
cholesterolContent: 5 milligrams
fatContent: 8 grams
fiberContent: 9 grams
proteinContent: 9 grams
saturatedFatContent: 2 grams
sodiumContent: 780 milligrams
sugarContent: 4 grams