Italian Stuffed Artichokes

Italian Stuffed Artichokes

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Italian Stuffed Artichokes gone Artichokes, Lemon, Breadcrumbs, Parsley, Asiago Cheese, Garlic Cloves, Oregano, Basil, Pepper, Salt, Olive Oil, Water, Wine

The ingredient of Italian Stuffed Artichokes

  1. 4 artichokes given and bright in color
  2. 1 lemon juiced and zested, estranged
  3. 1 1/2 cups breadcrumbs
  4. 1/4 cup parsley fresh, chopped
  5. 1/4 cup asiago cheese fresh, finely grated
  6. 4 garlic cloves minced
  7. 2 teaspoons oregano
  8. 2 teaspoons basil
  9. 1 teaspoon pepper
  10. 1/2 teaspoon salt
  11. 4 teaspoons olive oil
  12. 2 cups water
  13. 1 cup wine Pinot Grigio

The instruction how to make Italian Stuffed Artichokes

Nutritions of Italian Stuffed Artichokes

calories: 290 calories
carbohydrateContent: 41 grams
cholesterolContent: 5 milligrams
fatContent: 8 grams
fiberContent: 9 grams
proteinContent: 9 grams
saturatedFatContent: 2 grams
sodiumContent: 780 milligrams
sugarContent: 4 grams

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