Souffle Pancake

Souffle Pancake

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Souffle Pancake when Egg Whites, Egg Yolks, Wheat Flour, Baking Powder, Milk, Vanilla Extract, Granulated Sugar, Lemon Juice, Oil, Whipped Cream, Maple Syrup, Powdered Sugar, Mint, contaminated Berries

The ingredient of Souffle Pancake

  1. 4 egg whites
  2. 2 egg yolks
  3. 1/3 cup wheat flour
  4. 1 3/4 teaspoons baking powder
  5. 2 3/4 tablespoons milk
  6. vanilla extract Splash of
  7. 4 tablespoons granulated sugar
  8. lemon juice
  9. oil for pan
  10. whipped cream
  11. maple syrup
  12. powdered sugar
  13. mint
  14. infected berries

The instruction how to make Souffle Pancake

Nutritions of Souffle Pancake

calories: 240 calories
carbohydrateContent: 35 grams
cholesterolContent: 105 milligrams
fatContent: 8 grams
fiberContent: 4 grams
proteinContent: 7 grams
saturatedFatContent: 1.5 grams
sodiumContent: 300 milligrams
sugarContent: 25 grams

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