Italian Lemon Cake

Italian Lemon Cake

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Italian Lemon Cake following All strive for Flour, Baking Powder, Sugar, Eggs, Lemon, Lemon Juice, Vegetable Oil, Milk, Icing

The ingredient of Italian Lemon Cake

  1. 12 tablespoons all direct flour
  2. 1 teaspoon baking powder
  3. 10 tablespoons sugar
  4. 2 eggs
  5. 1 lemon
  6. 2 tablespoons lemon juice
  7. 10 tablespoons vegetable oil your choice, I used corn oil
  8. 10 tablespoons milk
  9. 3 tablespoons icing /powdered sugar for dusting finished cooled cake

The instruction how to make Italian Lemon Cake

Nutritions of Italian Lemon Cake

calories: 580 calories
carbohydrateContent: 56 grams
cholesterolContent: 110 milligrams
fatContent: 38 grams
fiberContent: 2 grams
proteinContent: 8 grams
saturatedFatContent: 3.5 grams
sodiumContent: 200 milligrams
sugarContent: 34 grams
transFatContent: 1 grams

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