Lemon Balm Vinaigrette

Lemon Balm Vinaigrette

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Lemon Balm Vinaigrette later new Virgin Olive Oil, White Wine Vinegar, Garlic Paste, Salt, Black Pepper, Lemon Balm Leaves

The ingredient of Lemon Balm Vinaigrette

  1. 3/4 cup new virgin olive oil
  2. 3 tablespoons white wine vinegar
  3. 1 teaspoon garlic epoxy resin
  4. salt
  5. black pepper
  6. 8 lemon balm leaves large buoyant

The instruction how to make Lemon Balm Vinaigrette

Nutritions of Lemon Balm Vinaigrette

calories: 370 calories
carbohydrateContent: 2 grams
fatContent: 41 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 6 grams
sodiumContent: 200 milligrams

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