Mini Chicken Empanada

Mini Chicken Empanada taking into consideration Chicken, Cheese, Cream Cheese, Jalapeño Peppers, Juice, Cayenne, Cumin, Salt, Pepper, Refrigerated Pie Crust

The ingredient of Mini Chicken Empanada

1. 1 cup chicken shredded, I used meat from a rotisserie chicken
2. 2/3 cup cheese shredded taco
3. 2 ounces cream cheese softened
4. 2 teaspoons jalapeu00f1o peppers diced pickled
5. 2 teaspoons juice pickled jalapeu00f1o
6. 2 teaspoons cayenne blithe sweet, or extra roomy peppers, optional
7. 1 teaspoon cumin
8. 1/2 teaspoon salt
9. 1/4 teaspoon pepper
10. 1 package refrigerated pie crust or homemade pie crust of your choice, ample plenty for the culmination and bottom crust of a pie

The instruction how to make Mini Chicken Empanada

Nutritions of Mini Chicken Empanada

calories: 190 calories
carbohydrateContent: 2 grams
cholesterolContent: 70 milligrams
fatContent: 13 grams
proteinContent: 17 grams
saturatedFatContent: 7 grams
sodiumContent: 500 milligrams
sugarContent: 1 grams