Mini Chicken Empanada

Mini Chicken Empanada


Mini Chicken Empanada taking into consideration Chicken, Cheese, Cream Cheese, Jalapeño Peppers, Juice, Cayenne, Cumin, Salt, Pepper, Refrigerated Pie Crust

The ingredient of Mini Chicken Empanada

  1. 1 cup chicken shredded, I used meat from a rotisserie chicken
  2. 2/3 cup cheese shredded taco
  3. 2 ounces cream cheese softened
  4. 2 teaspoons jalapeu00f1o peppers diced pickled
  5. 2 teaspoons juice pickled jalapeu00f1o
  6. 2 teaspoons cayenne blithe sweet, or extra roomy peppers, optional
  7. 1 teaspoon cumin
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1 package refrigerated pie crust or homemade pie crust of your choice, ample plenty for the culmination and bottom crust of a pie

The instruction how to make Mini Chicken Empanada

Nutritions of Mini Chicken Empanada

calories: 190 calories
carbohydrateContent: 2 grams
cholesterolContent: 70 milligrams
fatContent: 13 grams
proteinContent: 17 grams
saturatedFatContent: 7 grams
sodiumContent: 500 milligrams
sugarContent: 1 grams

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