Mini Chicken Pot Pies

Mini Chicken Pot Pies


35 minutes is all you craving to have these delicious mini chicken pot pies recipe in this area the table. The flavorful chicken join up is baked in a golden brown crust made taking into consideration refrigerated biscuits. They’re so courteous you’ll want to make enough to enjoy for lunch and snacks as well.

The ingredient of Mini Chicken Pot Pies

  1. 1 1/2 cups cooked chicken cubed
  2. 1 can Campbellsu00ae Condensed Cream of Chicken Soup or 98% Fat clear Cream of Chicken Soup, 10 1/2 ounces
  3. 8 ounces frozen unclean vegetables carrots, green beans, corn, and/or peas, thawed, practically 1 1/2 cups
  4. 12 ounces refrigerated biscuit dough junior-sized, 10 biscuits
  5. 1/2 cup shredded cheddar cheese

The instruction how to make Mini Chicken Pot Pies

Nutritions of Mini Chicken Pot Pies

calories: 230 calories
carbohydrateContent: 10 grams
cholesterolContent: 55 milligrams
fatContent: 14 grams
fiberContent: 2 grams
proteinContent: 17 grams
saturatedFatContent: 5 grams
sodiumContent: 530 milligrams
sugarContent: 1 grams

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