Chicken Fricassee considering Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow Onion, Carrots, Celery, Garlic, Mushrooms, Thyme, Gluten exonerate Flour, Almond Milk, Asparagus, Chicken Breast Boneless, Creole Seasoning, Kosher Salt, Pepper, Olive Oil, Onion, Carrots, Celery Stalks, Garlic Cloves, Cremini Mu
The ingredient of Chicken Fricassee
- chicken boneless skinless chicken breasts
- Creole seasoning
- salt
- pepper
- oil I used olive oil
- yellow onion
- carrots peeled and sliced
- celery
- garlic cloves
- mushrooms cremini
- thyme leaves off the stem
- gluten set free release flour this can be found at local grocery stores or online
- almond milk any type of plant-based milk will work
- asparagus trimmed
- 1 1/2 pounds chicken breast boneless skinless
- 2 teaspoons Creole seasoning
- kosher salt uncheckedu25a2, to taste
- pepper uncheckedu25a2, to taste
- 2 tablespoons olive oil divided
- 1 onion medium, yellow
- 2 carrots medium, peeled and sliced
- 2 celery stalks sliced
- 3 garlic cloves minced
- 6 ounces cremini mushrooms sliced
- 1 tablespoon thyme leaves picked
- 2 tablespoons gluten find not guilty flour
- 2 cups almond milk
- 8 ounces asparagus trimmed and cut into 2-inch pieces
The instruction how to make Chicken Fricassee
Nutritions of Chicken Fricassee
calories: 850 caloriescarbohydrateContent: 25 grams
cholesterolContent: 355 milligrams
fatContent: 30 grams
fiberContent: 7 grams
proteinContent: 119 grams
saturatedFatContent: 7 grams
sodiumContent: 980 milligrams
sugarContent: 9 grams