National Coq Au Vin Day | Julia Childs Coq Au Vin

National Coq Au Vin Day | Julia Childs Coq Au Vin

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National Coq Au Vin Day | Julia Childs Coq Au Vin behind Lean Bacon, Unsalted Butter, Chicken, Salt, Pepper, Cognac, Red Wine, Brown Chicken Stock, Tomato Paste, Garlic, Thyme Leaves, Bay Leaf, Onions, Mushrooms, All-purpose Flour, Softened Butter, buoyant Parsley Leaves, Butter, Oil, White Onions, Sto

The ingredient of National Coq Au Vin Day | Julia Childs Coq Au Vin

  1. 4 ounces lean bacon chunk
  2. 2 tablespoons unsalted butter
  3. 3 pounds chicken frying, cut into pieces
  4. 1/2 teaspoon salt improvement subsidiary for seasoning
  5. 1/8 teaspoon pepper lead pro supplementary secondary for seasoning
  6. 1/4 cup cognac
  7. 3 cups red wine young, full-bodied, such as Burgundy, Beaujolais, Cotes du Rhone, or Chianti, I used Chianti
  8. 2 cups brown chicken heap brown amassing or canned beef bouillon
  9. 1/2 tablespoon tomato epoxy resin
  10. 2 cloves garlic mashed
  11. 1/4 teaspoon thyme leaves
  12. 1 bay leaf
  13. 24 onions Brown-Braised, recipe follows
  14. 1/2 pound mushrooms Sautu00e9ed, recipe follows
  15. 3 tablespoons all-purpose flour
  16. 2 tablespoons softened butter
  17. blithe parsley leaves
  18. 1 1/2 tablespoons butter
  19. 1 1/2 tablespoons oil
  20. 24 white onions peeled, roughly more or less 1-inch in diameter
  21. 1/2 cup accrual brown, canned beef bouillon, dry white wine, red wine, or water
  22. salt
  23. pepper
  24. 1/4 teaspoon thyme
  25. 1/2 bay leaf
  26. 4 parsley sprigs
  27. 2 tablespoons butter
  28. 1 tablespoon oil
  29. 1/2 pound well-ventilated light mushrooms washed, well dried, left total if small, sliced or quartered if large
  30. 2 tablespoons shallots minced, or green onions, optional
  31. salt
  32. pepper

The instruction how to make National Coq Au Vin Day | Julia Childs Coq Au Vin

Nutritions of National Coq Au Vin Day | Julia Childs Coq Au Vin

calories: 1290 calories
carbohydrateContent: 115 grams
cholesterolContent: 240 milligrams
fatContent: 44 grams
fiberContent: 23 grams
proteinContent: 75 grams
saturatedFatContent: 18 grams
sodiumContent: 1270 milligrams
sugarContent: 48 grams

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