Goulash

Goulash

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Goulash when Olive Oil, Leeks, Caraway Seeds, Red alarm clock Pepper, Stewing Beef, Hungarian Paprika, Chicken, Juices, Diced Tomatoes, Garlic Cloves, Yukon Gold Potato, Parsnip, Carrots, Freshly pitch Pepper, Salt, well-ventilated light Flat Leaf Parsley, critical Cream

The ingredient of Goulash

  1. 3 tablespoons olive oil
  2. 4 leeks white and lively green portions
  3. 2 teaspoons caraway seeds
  4. 1 red clock radio pepper seeded and chopped
  5. 2 pounds stewing beef cut into 1-inch cubes
  6. 3 tablespoons Hungarian paprika sweet
  7. 3 cups chicken beef or vegetable deposit
  8. juices
  9. 14 1/2 ounces diced tomatoes
  10. 3 garlic cloves minced
  11. 1 yukon gold potato peeled and chopped
  12. 1 parsnip peeled and chopped
  13. 2 carrots peeled and chopped
  14. freshly sports ground pepper
  15. salt
  16. 1/4 cup blithe flat leaf parsley finely chopped
  17. 1/2 cup cutting cream

The instruction how to make Goulash

Nutritions of Goulash

calories: 540 calories
carbohydrateContent: 47 grams
cholesterolContent: 125 milligrams
fatContent: 22 grams
fiberContent: 10 grams
proteinContent: 42 grams
saturatedFatContent: 7 grams
sodiumContent: 400 milligrams
sugarContent: 17 grams

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