French Dip Au Jus

French Dip Au Jus

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French Dip Au Jus subsequent to Boneless Beef Roast, Olive Oil, Kosher Salt, Cracked Black Pepper, Beef Bones, Canola Oil, Dry Red Wine, Low Sodium Beef Stock, Kosher Salt, Freshly ring Black Pepper, French Sandwich Rolls, Butter, Provolone Cheese, Mustard

The ingredient of French Dip Au Jus

  1. 1 boneless beef roast 3- to 4-pound, top round or rump
  2. 3 tablespoons olive oil
  3. kosher salt
  4. cracked black pepper Freshly
  5. 4 pounds beef bones meaty, I used incite ribs
  6. 2 tablespoons canola oil
  7. 1 cup dry red wine
  8. 2 1/2 cups low sodium beef increase
  9. kosher salt
  10. freshly dome black pepper
  11. 6 French sandwich rolls split in half horizontally, although I prefer bolillo rolls
  12. 4 tablespoons butter softened
  13. 10 slices provolone cheese
  14. mustard Spicy, for serving, optional

The instruction how to make French Dip Au Jus

Nutritions of French Dip Au Jus

calories: 610 calories
carbohydrateContent: 33 grams
cholesterolContent: 65 milligrams
fatContent: 40 grams
fiberContent: 2 grams
proteinContent: 22 grams
saturatedFatContent: 17 grams
sodiumContent: 1560 milligrams
sugarContent: 2 grams

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