Chilli Chicken

Chilli Chicken

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Chilli Chicken like Chicken, Ginger Garlic Paste, Chilli Sauce, Soya Sauce, Vinegar, Black Peppercorns, Salt, Egg, Corn Flour, Baking Soda, Soya Sauce, Vinegar, Chilli Sauce, Chilli Sauce, Tomato Ketchup, Rice Wine, Sugar, Black Peppercorns, Salt, Water, Green Pepper, Red Pepper, Large Onion, Chilli

The ingredient of Chilli Chicken

  1. 500 grams chicken boneless I used boneless chicken thighs and cut it into bite size pieces
  2. 2 teaspoons ginger garlic bonding agent
  3. 1 tablespoon chilli sauce Each of green and red
  4. 1 1/2 tablespoons soya sauce
  5. 1 tablespoon vinegar /lemon juice
  6. 1/2 teaspoon black peppercorns Freshly ring
  7. 1/2 teaspoon salt
  8. 1 egg
  9. 1/2 cup corn flour
  10. 1 pinch baking soda
  11. 2 tablespoons soya sauce
  12. 1 1/2 tablespoons vinegar
  13. 2 tablespoons chilli sauce accustom yourself the heat it according to your taste
  14. 2 tablespoons chilli sauce Green, *check notes, adjust the heat it according to your taste
  15. 4 tablespoons tomato ketchup
  16. 2 tablespoons rice wine Shaohsing, or any Chinese cooking wine
  17. 2 teaspoons sugar /sweetener
  18. 1/2 teaspoon black peppercorns Freshly ring
  19. salt as per taste
  20. 1 cup water /stock, ***Check explanation
  21. 1 green pepper cut into big 2 cm cubes
  22. 1/2 red pepper cut into big 2 cm cubes
  23. 1 large onion cut into big 2 cm cubes
  24. 15 chillies thinly sliced, adjust the heat it according to your taste
  25. 1 inch ginger approx 10 gms finely chopped
  26. 5 garlic large, approx 15 gms finely chopped
  27. 1 teaspoon corn flour
  28. 2 teaspoons water
  29. 2 red chilli Dried
  30. 1 1/2 tablespoons oil /sunflower oil to make the gravy
  31. oil /sunflower oil acceptable oil for deep frying the chicken
  32. 2 spring onions chopped for garnish, optional

The instruction how to make Chilli Chicken

Nutritions of Chilli Chicken

calories: 400 calories
carbohydrateContent: 31 grams
cholesterolContent: 135 milligrams
fatContent: 16 grams
fiberContent: 5 grams
proteinContent: 31 grams
saturatedFatContent: 2.5 grams
sodiumContent: 1890 milligrams
sugarContent: 11 grams

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