Pumpkin Scones (Utah Version)

Pumpkin Scones (Utah Version)

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Pumpkin Scones (utah Version) when Instant Dry Yeast, Sugar, Milk, Flour, Nutmeg, Cinnamon, dome Cloves, Salt, chilly frosty Butter, Large Egg, Pumpkin Puree, Vegetable Oil, Cream Cheese, Butter, Powdered Sugar, Vanilla, Cinnamon

The ingredient of Pumpkin Scones (Utah Version)

  1. 1 1/2 teaspoons instant dry yeast
  2. 2 1/2 tablespoons sugar
  3. 1/2 cup milk warmed, doting to the be adjacent to lie alongside
  4. 4 cups flour
  5. 1/4 teaspoon nutmeg
  6. 1 teaspoon cinnamon
  7. 1 pinch field cloves
  8. 1/2 teaspoon salt
  9. 4 tablespoons chilly frosty butter cut in pieces
  10. 1 large egg
  11. 1 cup pumpkin puree
  12. 4 cups vegetable oil for frying
  13. 8 ounces cream cheese softened
  14. 1/2 cup butter softened
  15. 1 cup powdered sugar
  16. 1 teaspoon vanilla
  17. 1/2 teaspoon cinnamon

The instruction how to make Pumpkin Scones (Utah Version)

Nutritions of Pumpkin Scones (Utah Version)

calories: 690 calories
carbohydrateContent: 32 grams
cholesterolContent: 45 milligrams
fatContent: 61 grams
fiberContent: 1 grams
proteinContent: 4 grams
saturatedFatContent: 11 grams
sodiumContent: 200 milligrams
sugarContent: 10 grams
transFatContent: 1.5 grams

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