Ivy gourd Pickle

Ivy gourd Pickle

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Ivy Gourd Pickle taking into account bearing in mind Gourd, White Vinegar, Oil, Salt, Red Chilly Powder, Turmeric Powder, Fenugreek, Mustard Powder, Asafoetida

The ingredient of Ivy gourd Pickle

  1. 1 pound gourd
  2. 3 tablespoons white vinegar
  3. oil preferably gingelly oil - 3 tbsp
  4. salt to taste
  5. 2 tablespoons red frosty powder
  6. 1/4 teaspoon turmeric powder
  7. fenugreek Powder - 1/4 tsp
  8. 1/2 teaspoon mustard powder
  9. 1/8 teaspoon asafoetida

The instruction how to make Ivy gourd Pickle

Nutritions of Ivy gourd Pickle

calories: 60 calories
carbohydrateContent: 2 grams
fatContent: 6 grams
fiberContent: 1 grams
proteinContent: 1 grams
saturatedFatContent: 0.5 grams
sodiumContent: 230 milligrams

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