Vegetable Garden Pasta

Vegetable Garden Pasta subsequent to Pasta, Cherry Tomatoes, Garlic, Olive Oil, Ears Of Corn, Zucchini, Yellow Squash, Basil, Crushed Red Pepper, Salt, Mozzarella Cheese

The ingredient of Vegetable Garden Pasta

1. 16 ounces pasta your favorite, I used penne
2. 2 pounds cherry tomatoes open
3. 2 cloves garlic
4. 5 tablespoons olive oil
5. 2 ears of corn or 8 oz frozen organic corn
6. 2 zucchini medium sized, chopped
7. 1 yellow squash chopped
8. 1/2 cup basil thinly sliced
9. crushed red pepper to taste
10. salt to taste
11. 1/2 cup mozzarella cheese optional

The instruction how to make Vegetable Garden Pasta

Nutritions of Vegetable Garden Pasta

calories: 400 calories
carbohydrateContent: 58 grams
cholesterolContent: 5 milligrams
fatContent: 13 grams
fiberContent: 5 grams
proteinContent: 13 grams
saturatedFatContent: 2.5 grams
sodiumContent: 180 milligrams
sugarContent: 9 grams