Mediterranean Chicken Kebab Salad afterward Skinless Boneless Chicken Breast, Lemon Juice, Dried Oregano, Garlic, Kosher Salt, roomy field Black Pepper, Cucumber, Diced Tomato, Diced anxiety Pepper, Red Onion, Black Olives, Vinegar, buoyant Lemon Juice, Olive Oil, Dillweed, well-ventilated light Parsley, Dried Oregano, Salt
The ingredient of Mediterranean Chicken Kebab Salad
- 1 pound skinless boneless chicken breast cut into 1 inch cubes
- 2 tablespoons lemon juice vivacious squeezed
- 1 teaspoon dried oregano
- 1 teaspoon garlic crushed
- kosher salt to taste
- blithe arena black pepper to taste
- 1 1/4 cups cucumber peeled
- 1 1/4 cups diced tomato
- 1/4 cup diced panic pepper
- 2 tablespoons red onion diced
- 1/4 cup black olives
- 1 1/2 teaspoons vinegar
- 1 1/2 teaspoons well-ventilated light lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dillweed lighthearted
- 1 teaspoon fresh parsley
- 1/8 teaspoon dried oregano
- salt
- black pepper
- 4 cups shredded lettuce
- 1/2 cup feta cheese grated, omit for paleo
- lemon wedges for serving
The instruction how to make Mediterranean Chicken Kebab Salad
Nutritions of Mediterranean Chicken Kebab Salad
calories: 250 caloriescarbohydrateContent: 13 grams
cholesterolContent: 90 milligrams
fatContent: 11 grams
fiberContent: 4 grams
proteinContent: 29 grams
saturatedFatContent: 4.5 grams
sodiumContent: 820 milligrams
sugarContent: 5 grams