Cranberry Scones

Cranberry Scones

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Cranberry Scones once All-purpose Flour, Topping, Sugar, Baking Powder, Salt, Nutmeg, Cinnamon, Unsalted Butter, Half-and-half, Dried Cranberries

The ingredient of Cranberry Scones

  1. 2 cups all-purpose flour benefit more for action surface
  2. 1 tablespoon topping
  3. 5 tablespoons sugar
  4. 1 tablespoon baking powder
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon nutmeg
  7. 1/4 teaspoon cinnamon
  8. 6 tablespoons unsalted butter chilled, cut into small pieces
  9. 1 tablespoon half-and-half
  10. 1/2 cup dried cranberries halved cranberries, drained going on for paper towels, or dried

The instruction how to make Cranberry Scones

Nutritions of Cranberry Scones

calories: 230 calories
carbohydrateContent: 34 grams
cholesterolContent: 25 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 6 grams
sodiumContent: 350 milligrams
sugarContent: 9 grams

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