Kefalonian Meat Pie

Kefalonian Meat Pie

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Kefalonian Meat Pie subsequently Beef, Meat, Pork Meat, Olive Oil, Kefalotyri Cheese, Red Wine, Water, Onion, Garlic, Marjoram, Parsley, Tomato Paste, Medium-grain Rice, Flour, Salt, Lemon, Baking Soda, Olive Oil, Tea, Tea

The ingredient of Kefalonian Meat Pie

  1. 1 1/8 pounds beef cut into cubes
  2. 1 1/8 pounds meat goat, cut into cubes
  3. 1 1/8 pounds pork meat cut into cubes
  4. 1/2 cup olive oil
  5. 2 1/16 cups kefalotyri cheese grated
  6. 4 tablespoons red wine
  7. 4 tablespoons water
  8. 1 onion finely chopped
  9. 3 cloves garlic finely chopped
  10. 1 marjoram spoon of, finely chopped
  11. 1/2 teaspoon parsley finely chopped
  12. 3 tomato epoxy resin spoonfuls of
  13. 5 3/4 tablespoons medium-grain rice
  14. 4 cups flour
  15. salt
  16. 1 lemon
  17. 1/2 teaspoon baking soda
  18. 1 cup olive oil
  19. 1/2 tea
  20. 1 tea cup of tepid water

The instruction how to make Kefalonian Meat Pie

Nutritions of Kefalonian Meat Pie

calories: 2250 calories
carbohydrateContent: 142 grams
cholesterolContent: 245 milligrams
fatContent: 148 grams
fiberContent: 11 grams
proteinContent: 85 grams
saturatedFatContent: 42 grams
sodiumContent: 2270 milligrams
sugarContent: 17 grams
transFatContent: 1.5 grams

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