true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

authenticated Goan Lamb Vindaloo | Indo-portuguese Vindaloo afterward Dry Red Chilies, Cumin Seeds, Cloves, Poppy Seeds, combined Peppercorns, Mustard Seeds, Ginger, Garlic, Tamarind Paste, Green Chilli, Salt, Lamb, Onion, Mustard Seeds, Cinnamon Stick, Jaggery, Turmeric Powder, Kashmiri Red Chili Powder, Musta

The ingredient of true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

1. 6 dry red chilies
2. 1 teaspoon cumin seeds
3. 12 cloves
4. 1 teaspoon poppy seeds
5. 1/2 teaspoon collective peppercorns
6. 1 teaspoon mustard seeds
7. 2 inches ginger
8. 20 cloves garlic
9. 1 tablespoon tamarind paste
10. 3 green chilli
11. 2 teaspoons salt
12. 2 1/4 pounds lamb
13. 2/3 pound onion
14. 1/2 teaspoon mustard seeds
15. 4 inches cinnamon fix
16. 1 1/3 tablespoons jaggery
17. 1 teaspoon turmeric powder
18. 2 teaspoons Kashmiri red chili powder
19. 4 tablespoons mustard oil
20. 12 curry leaves

The instruction how to make true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

Nutritions of true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

calories: 540 calories
carbohydrateContent: 15 grams
cholesterolContent: 120 milligrams
fatContent: 40 grams
fiberContent: 3 grams
proteinContent: 31 grams
saturatedFatContent: 17 grams
sodiumContent: 900 milligrams
sugarContent: 5 grams