true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

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authenticated Goan Lamb Vindaloo | Indo-portuguese Vindaloo afterward Dry Red Chilies, Cumin Seeds, Cloves, Poppy Seeds, combined Peppercorns, Mustard Seeds, Ginger, Garlic, Tamarind Paste, Green Chilli, Salt, Lamb, Onion, Mustard Seeds, Cinnamon Stick, Jaggery, Turmeric Powder, Kashmiri Red Chili Powder, Musta

The ingredient of true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

  1. 6 dry red chilies
  2. 1 teaspoon cumin seeds
  3. 12 cloves
  4. 1 teaspoon poppy seeds
  5. 1/2 teaspoon collective peppercorns
  6. 1 teaspoon mustard seeds
  7. 2 inches ginger
  8. 20 cloves garlic
  9. 1 tablespoon tamarind paste
  10. 3 green chilli
  11. 2 teaspoons salt
  12. 2 1/4 pounds lamb
  13. 2/3 pound onion
  14. 1/2 teaspoon mustard seeds
  15. 4 inches cinnamon fix
  16. 1 1/3 tablespoons jaggery
  17. 1 teaspoon turmeric powder
  18. 2 teaspoons Kashmiri red chili powder
  19. 4 tablespoons mustard oil
  20. 12 curry leaves

The instruction how to make true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

Nutritions of true Goan Lamb Vindaloo | Indo-Portuguese Vindaloo

calories: 540 calories
carbohydrateContent: 15 grams
cholesterolContent: 120 milligrams
fatContent: 40 grams
fiberContent: 3 grams
proteinContent: 31 grams
saturatedFatContent: 17 grams
sodiumContent: 900 milligrams
sugarContent: 5 grams

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