Blueberry Scones following Flour, Baking Powder, Unsalted Butter, Sugar, Salt, Lemon Zest, amass Milk, Blueberries Fresh, Egg Yolk, Water
The ingredient of Blueberry Scones
- 3 1/2 cups flour
- 2 tablespoons baking powder
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1 pinch salt
- 1 tablespoon lemon zest optional
- 1 1/3 cups total milk
- 1 cup blueberries well-ventilated light preferred.
- 1 egg yolk
- 1 teaspoon water
The instruction how to make Blueberry Scones
Nutritions of Blueberry Scones
calories: 260 caloriescarbohydrateContent: 40 grams
cholesterolContent: 40 milligrams
fatContent: 9 grams
fiberContent: 1 grams
proteinContent: 5 grams
saturatedFatContent: 6 grams
sodiumContent: 300 milligrams
sugarContent: 11 grams