Saag Aloo Recipe – Spicy and Dry Indian Curry of Potatoes and Spinach

Saag Aloo Recipe – Spicy and Dry Indian Curry of Potatoes and Spinach

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Saag Aloo Recipe – Spicy And Dry Indian Curry Of Potatoes And Spinach when Potatoes, Spinach, Onion, Garlic Paste, Green Chilli, Turmeric Powder, Coriander Powder, Cumin Powder, Cumin Seeds, Mustard Seeds, Red Chilli, Garam Masala, Lemon Juice, Water, Salt, Oil

The ingredient of Saag Aloo Recipe – Spicy and Dry Indian Curry of Potatoes and Spinach

  1. 4 potatoes cut into small cubes;
  2. 3 cups spinach chopped
  3. 1 onion chopped;
  4. 1 tablespoon garlic paste ginger
  5. 1 green chilli optional, chopped;
  6. 1/4 teaspoon turmeric powder
  7. 1 tablespoon coriander powder
  8. 1 teaspoon cumin powder
  9. 1 teaspoon cumin seeds
  10. 1 teaspoon mustard seeds
  11. 1 red chilli dried
  12. 1 teaspoon garam masala
  13. 1 tablespoon lemon juice
  14. 1/3 cup water
  15. 1/2 teaspoon salt
  16. oil

The instruction how to make Saag Aloo Recipe – Spicy and Dry Indian Curry of Potatoes and Spinach

Nutritions of Saag Aloo Recipe – Spicy and Dry Indian Curry of Potatoes and Spinach

calories: 230 calories
carbohydrateContent: 41 grams
fatContent: 6 grams
fiberContent: 6 grams
proteinContent: 6 grams
sodiumContent: 330 milligrams
sugarContent: 4 grams

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