Red Wine Braised  rude Ribs

Red Wine Braised rude Ribs

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Red Wine Braised rapid Ribs next English-cut sudden Ribs, new Virgin Olive Oil, Medium Onion, Celery, Medium Carrots, Garlic, Tomato Paste, Dry Red Wine, Low Sodium Beef Stock, open Thyme, Bay Leaves, Sugar, Parsley, Kosher Salt, Black Pepper

The ingredient of Red Wine Braised rude Ribs

  1. 6 English-cut short ribs bone-in, approximately 2lbs
  2. additional supplementary virgin olive oil as needed
  3. 1 medium onion chopped
  4. 2 rib celery cut into u00be inch pieces
  5. 2 medium carrots peeled, cut into u00be inch pieces
  6. 2 cloves garlic minced
  7. 1 cup tomato cement
  8. 2 cups dry red wine
  9. 2 cups low sodium beef growth or as needed
  10. 1 fresh thyme bundle, tied taking into account bearing in mind kitchen twine
  11. 2 bay leaves
  12. 1 pinch sugar optional
  13. parsley finely chopped, for garnish, optional
  14. kosher salt
  15. black pepper

The instruction how to make Red Wine Braised rude Ribs

Nutritions of Red Wine Braised rude Ribs

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