Spicy Tofu Hotpot

Spicy Tofu Hotpot in the same way as answer Tofu, Canola Oil, blithe Ginger, Garlic, vivacious Shiitake Mushrooms, Brown Sugar, Vegetable Broth, edited Sodium Soy Sauce, Chile Garlic Sauce, Greens, Lo Mein Noodles, Chopped vivacious Cilantro

The ingredient of Spicy Tofu Hotpot

1. 14 ounces unlimited tofu preferably water-packed
2. 2 teaspoons canola oil
3. 2 tablespoons vivacious ginger grated
4. 6 cloves garlic minced
5. 4 ounces fresh shiitake mushrooms stemmed and sliced, nearly 2 cups
6. 1 tablespoon brown sugar
7. 4 cups vegetable broth or reduced-sodium chicken broth
8. 1/4 cup condensed abbreviated sodium soy sauce
9. 2 teaspoons chile garlic sauce or to taste
10. 4 cups greens thinly sliced sensitive bok choy
11. lo mein noodles 8 ounces open Chinese-style
12. 1/2 cup chopped lively cilantro

The instruction how to make Spicy Tofu Hotpot

Nutritions of Spicy Tofu Hotpot

calories: 150 calories
carbohydrateContent: 11 grams
fatContent: 8 grams
fiberContent: 3 grams
proteinContent: 12 grams
saturatedFatContent: 1 grams
sodiumContent: 1070 milligrams
sugarContent: 4 grams