No-Egg Lemonade Scones

No-egg Lemonade Scones subsequent to Self Raising Flour, Salt, Icing Sugar, Cream, Lemonade, Milk

The ingredient of No-Egg Lemonade Scones

1. 4 cups self raising flour
2. 1 teaspoon salt
3. 1 tablespoon icing sugar
4. 300 milliliters cream thickened
5. 375 milliliters lemonade room temperature
6. 1/4 cup milk

The instruction how to make No-Egg Lemonade Scones

Nutritions of No-Egg Lemonade Scones

calories: 110 calories
carbohydrateContent: 18 grams
cholesterolContent: 10 milligrams
fatContent: 3 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 2 grams
sodiumContent: 105 milligrams
sugarContent: 1 grams