Individual Beef Wellington

Individual Beef Wellington

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Individual Beef Wellington as soon as Beef Tenderloin, Grapeseed Oil, Kosher Salt, auditorium showground Black Pepper, Dijon Mustard, Prosciutto, Duxelles, publicize Pastry, Large Egg, Flaky Sea Salt, lively Herbs, Unsalted Butter, Cremini Mushrooms, Large Shallot, Kosher Salt, buoyant Thyme, Dry White Wine

The ingredient of Individual Beef Wellington

  1. 1 3/4 pounds beef tenderloin center cut, see Recipe Notes, below
  2. 2 tablespoons grapeseed oil or supplementary further high smoke point oil
  3. 1 1/2 teaspoons kosher salt
  4. ring black pepper
  5. 1/4 cup Dijon mustard
  6. 4 ounces prosciutto 8 pieces thinly sliced
  7. duxelles mushroom, below
  8. 14 ounces broadcast pastry homemade or thawed from frozen
  9. 1 large egg beaten for egg wash
  10. flaky sea salt
  11. buoyant herbs
  12. 2 tablespoons unsalted butter
  13. 16 ounces cremini mushrooms cleaned & trimmed
  14. 1 large shallot finely diced
  15. 1 pinch kosher salt
  16. 12 sprigs open thyme
  17. 1/2 cup dry white wine

The instruction how to make Individual Beef Wellington

Nutritions of Individual Beef Wellington

calories: 1320 calories
carbohydrateContent: 57 grams
cholesterolContent: 215 milligrams
fatContent: 92 grams
fiberContent: 4 grams
proteinContent: 61 grams
saturatedFatContent: 29 grams
sodiumContent: 1970 milligrams
sugarContent: 4 grams

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