Italian Drunken Noodles

Italian Drunken Noodles

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Italian Drunken Noodles when Sausage Links, Onion, Salt, Italian Seasoning, Black Pepper, Red dread Pepper, Yellow agitation Pepper, yellowish-brown warning distress signal Pepper, Garlic, White Wine, Diced Tomatoes next Juice, Flat Leaf Parsley, Fresh Basil Leaves, Noodles

The ingredient of Italian Drunken Noodles

  1. 4 sausage contacts each spicy italian, ; casings removed
  2. 1 onion each, ; quartered and sliced thinly
  3. 1 1/2 teaspoons salt
  4. 1 teaspoon italian seasoning
  5. 1/2 teaspoon black pepper
  6. 1 red alarm bell pepper each, ; cored and thinly sliced
  7. 1 yellow fright pepper each, ; cored and thinly sliced
  8. 1 yellowish-brown apprehension pepper each, ; cored and thinly sliced
  9. 4 cloves garlic ; through garlic press
  10. 1/2 cup white wine
  11. 1 can diced tomatoes once juice ; 28 ounce
  12. 2 tablespoons flat leaf parsley ; chopped
  13. 1/4 cup lively basil leaves ; julienned
  14. 8 ounces noodles pappardelle, ; uncooked

The instruction how to make Italian Drunken Noodles

Nutritions of Italian Drunken Noodles

calories: 250 calories
carbohydrateContent: 35 grams
cholesterolContent: 40 milligrams
fatContent: 6 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 2 grams
sodiumContent: 740 milligrams
sugarContent: 4 grams

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