Sunday Supper English Roast Steak past Yorkshire Puddings like Egg, 2% Milk, Flour, Cornstarch, Butter, Thyme Sprigs, Green Beans, Sirloin Steaks, Beef, Glace
The ingredient of Sunday Supper English Roast Steak considering Yorkshire puddings
- 1 ounce egg Liquid
- 1 ounce 2% milk
- 1 1/2 ounces flour
- 1 tablespoon cornstarch
- 1 ounce butter
- 3 thyme sprigs
- 5 ounces green beans
- 2 sirloin steaks
- 4 teaspoons beef
- glace
The instruction how to make Sunday Supper English Roast Steak considering Yorkshire puddings
Nutritions of Sunday Supper English Roast Steak considering Yorkshire puddings
calories: 710 caloriescarbohydrateContent: 26 grams
cholesterolContent: 240 milligrams
fatContent: 28 grams
fiberContent: 3 grams
proteinContent: 83 grams
saturatedFatContent: 15 grams
sodiumContent: 310 milligrams
sugarContent: 3 grams