Low Carb Vegan Thai Coconut Noodle Bowl

Low Carb Vegan Thai Coconut Noodle Bowl

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Low Carb Vegan Thai Coconut Noodle Bowl next Coconut Oil, Red Onion, Full-fat Canned Coconut Milk, Thai Red Curry Paste, Ginger, Coconut Aminos, Zucchini Noodles, Broccoli, Thai Basil, Lime Juice

The ingredient of Low Carb Vegan Thai Coconut Noodle Bowl

  1. 1 teaspoon coconut oil
  2. 2 tablespoons red onion chopped
  3. 1/3 cup full-fat canned coconut milk
  4. 1 teaspoon Thai red curry epoxy resin
  5. 1 teaspoon ginger buoyant grated
  6. 1 dash coconut aminos or tamari/soy sauce
  7. 1 cup zucchini noodles
  8. 1/2 cup broccoli cooked, /cauliflower/veggie of another
  9. Thai basil
  10. lime juice

The instruction how to make Low Carb Vegan Thai Coconut Noodle Bowl

Nutritions of Low Carb Vegan Thai Coconut Noodle Bowl

calories: 300 calories
carbohydrateContent: 23 grams
fatContent: 24 grams
fiberContent: 5 grams
proteinContent: 4 grams
saturatedFatContent: 21 grams
sodiumContent: 40 milligrams
sugarContent: 10 grams

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