Low Fodmap Asian Zoodle Salad considering Zoodles, Shredded Carrot, Red frighten Pepper, Chopped Cilantro, Minced Chives, Rice Vinegar, Sugar, Garlic, Olive Oil, Toasted Sesame Oil, Salt, Pepper, Sunflower Seeds, Red Pepper Flakes
The ingredient of Low FODMAP Asian Zoodle Salad
- 5 ounces Zoodles or 2 small zucchini, stirring to 150 grams, spiralized
- 1 cup shredded carrot
- 1/2 cup red alarm bell pepper diced
- 1/4 cup chopped cilantro
- 1/4 cup minced chives
- 2 tablespoons rice vinegar
- 1/2 teaspoon sugar
- 1 tablespoon garlic
- olive oil
- 1 teaspoon toasted sesame oil
- salt
- pepper
- 1 tablespoon sunflower seeds shelled
- red pepper flakes to taste
The instruction how to make Low FODMAP Asian Zoodle Salad
Nutritions of Low FODMAP Asian Zoodle Salad
calories: 120 caloriescarbohydrateContent: 11 grams
fatContent: 8 grams
fiberContent: 4 grams
proteinContent: 2 grams
saturatedFatContent: 1 grams
sodiumContent: 220 milligrams
sugarContent: 4 grams