Heart-healthy Vietnamese Avocado Zoodle Salad Bowl in imitation of Low-sodium Soy Sauce, Garlic Cloves, Green Onion, Red Pepper Flakes, Sesame Oil, Extra complete Tofu, Zucchini Noodles, Lettuce, Mung Bean Sprouts, Carrots, roomy Avocado, lighthearted Lime Juice, Cilantro Leaves
The ingredient of Heart-Healthy Vietnamese Avocado Zoodle Salad Bowl
- 3 tablespoons low-sodium soy sauce
- 2 garlic cloves minced
- 1 green onion approximately 2 Tbsp., finely chopped
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sesame oil
- 8 ounces new unmovable tofu cut into 1/4-inch slices
- 12 ounces zucchini noodles prepared
- 3 cups lettuce shredded
- 1 cup mung bean sprouts
- 3/4 cup carrots julienned
- 1 vivacious avocado ripe, halved, pitted, peeled and diced
- 1 teaspoon lively lime juice
- cilantro leaves optional
The instruction how to make Heart-Healthy Vietnamese Avocado Zoodle Salad Bowl
Nutritions of Heart-Healthy Vietnamese Avocado Zoodle Salad Bowl
calories: 240 caloriescarbohydrateContent: 17 grams
fatContent: 16 grams
fiberContent: 7 grams
proteinContent: 13 grams
saturatedFatContent: 2 grams
sodiumContent: 450 milligrams
sugarContent: 6 grams