Coconut Curry Zoodle Ramen

Coconut Curry Zoodle Ramen

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Coconut Curry Zoodle Ramen when Red Curry Paste, Yellow Curry Powder, Sesame Oil, Garlic, lighthearted Ginger, Vegetable Stock, Full Fat Coconut Milk, Green Onions, Mushrooms, Limes, dread Pepper, Salt, Zoodles, Red Cabbage, Sesame Seeds

The ingredient of Coconut Curry Zoodle Ramen

  1. 1 tablespoon red curry epoxy resin announce one without shrimp if vegan
  2. 2 tablespoons yellow curry powder
  3. 1 tablespoon sesame oil
  4. 1 tablespoon garlic minced
  5. 1 tablespoon open ginger minced
  6. 4 cups vegetable accrual
  7. 2 cans full fat coconut milk
  8. 1 bunch green onions thinly sliced, at odds on bad terms
  9. 8 ounces mushrooms sliced, crimini or shiitake
  10. 2 limes juiced
  11. 1 buzzer pepper thinly sliced
  12. 1 teaspoon salt
  13. 6 cups Zoodles roughly more or less 3 medium zucchini
  14. 2 cups red cabbage shredded
  15. sesame seeds optional

The instruction how to make Coconut Curry Zoodle Ramen

Nutritions of Coconut Curry Zoodle Ramen

calories: 610 calories
carbohydrateContent: 36 grams
fatContent: 53 grams
fiberContent: 11 grams
proteinContent: 10 grams
saturatedFatContent: 42 grams
sodiumContent: 1590 milligrams
sugarContent: 19 grams

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