Mediterranean Pork Kabobs

Mediterranean Pork Kabobs

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Mediterranean Pork Kabobs in imitation of Boneless Pork Loin, Marinated Artichoke Hearts, Red alarm clock Pepper, Hot Pepper Sauce, Oregano, Lemon Juice, Black Pepper

The ingredient of Mediterranean Pork Kabobs

  1. 1 pound boneless pork loin or 4 boneless pork chops
  2. 6 ounces marinated artichoke hearts
  3. 1 red agitation pepper seeded and cut into 1-inch squares
  4. 1 teaspoon hot pepper sauce
  5. 1 teaspoon oregano
  6. 2 tablespoons lemon juice
  7. 2 teaspoons black pepper

The instruction how to make Mediterranean Pork Kabobs

  1. Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight). Prepare medium-hot coals in covered grill; skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

Nutritions of Mediterranean Pork Kabobs

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