Asian Peanut Noodles

Asian Peanut Noodles


Asian Peanut Noodles similar to Spaghetti, Smuckers Natural Chunky Peanut Butter, Soy Sauce, Chili Oil, Rice Vinegar, Brown Sugar, Green Onions, Red panic Pepper, Toasted Sesame Seeds

The ingredient of Asian Peanut Noodles

  1. 8 ounces spaghetti
  2. 3 tablespoons Smuckers Natural Chunky Peanut Butter stirred
  3. 1/4 cup soy sauce
  4. 1 tablespoon chili oil Asian
  5. 1/4 cup rice vinegar
  6. 2 tablespoons brown sugar
  7. 4 green onions sliced diagonally into 1/4-inch slices
  8. 1/4 cup red clock radio pepper chopped
  9. 2 tablespoons toasted sesame seeds for garnish, optional

The instruction how to make Asian Peanut Noodles

  1. COOK spaghetti according to package directions; drain.
  2. COMBINE peanut butter, soy sauce, chili oil, vinegar and brown sugar in large bowl. Stir to blend well. Toss noodles with sauce, onions and peppers. Cool noodles to room temperature. To serve, place noodles on serving platter, garnish with sesame seeds.

Nutritions of Asian Peanut Noodles

calories: 250 calories
carbohydrateContent: 35 grams
fatContent: 9 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 1 grams
sodiumContent: 630 milligrams
sugarContent: 6 grams

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